Rezance

$9.50
Tuna Niçoise

Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
$12.50
Fish Parmentier

Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$13.95
Escalope de Veau

Sautéed breaded veal escalope with watercress, lemon and veal jus.
$10.95
Chicken and Walnut Salad Should to try

Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
$14.50
Roast Duck Breast Exquisite taste

Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$13.50
Roasted Pork Belly

Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$13.95
Breton Fish Stew

Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$12.95
Haddock

tuna, red onion, caper, mozzarella, tomato sauce
$7.50/$12.00
Goats Cheese Salad
- Small - $7.50
- Medium - $11.50
- Large - $12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini

Tuna Niçoise